By: Jamie Wu ‘18

Daniella Mohazab is a senior studying Communication, Media Economics and Entrepreneurship, and is a first year masters student studying Communication Management. Aside from her passion for communication, she is also a strong advocate for the mental well-being of students on our USC campus as well as young adults across the U.S.

By: Jamie Wu ‘18

Midterms season is already upon us, my friends. And with that, also everyone’s-getting-sick-season. But fear not, here are 5 easy steps you can take to stop yourself from getting sick!

By: Lilly Kate Diaz ‘20

Certain foods are important for our bodies. We know that. Yet, college students (whether community college, college/university) are experiencing food insecurity. And while we may make self-deprecating jokes about it, in the end – it’s not that funny; it’s pretty serious. In a 2016 Los Angeles Times article, data revealed that 4 out of 10 students in the UC system did not have consistent healthy foods. An earlier study (based in University of Hawai’i) discovered that ~20% of their students would skip meals. Some of you might be saying, “Well, instant ramen is the way to go.” But no. It’s not. By eating these cheap, instant foods, you’re damaging your body and depriving it of the nutrients that it needs. So, I thought it be best to share some information on where you can get help/resources to aid your/others’ food insecurity.