By: Amy Argueta ‘24 (Guest Blogger)

Taking 20 credits can be a lot and it can be especially overwhelming if you have a work study on top of all of it. Though with some organizational skills and setting limits for yourself, having a work study while taking 20 credits can be surprisingly manageable. I’ve shared some of my tips on how I’ve made it work this semester while taking 20 credits and having a work study job as part of the USC Student Life team in Student Affairs.

By: Lanie Brice ‘24

USC Career Launchpad is your answer to your internship or post-grad job anxieties. For the last couple months, we’ve all been stressing over landing an internship for the summer or landing the perfect post-grad job offer. Figuring out the future is always daunting, and it can be a challenge to curate the perfect resume, make the right connections with people in your field, and have the skillset to stand out.

By: Ngai Yeung ‘23

After being away from campus for so long, my friends and I itched to attend USC events whenever we can. APASA’s Cultural Arts Expo is one of the organization’s flagship events. It’s also Asian American and Pacific Islander Heritage Month at USC, and we’re Asian, so of course my friends and I had to check it out.

By: Catherine Chen ‘24

Whether you enjoy watching improv, improvising yourself, or want to learn more about both, USC has something to offer you! There are multiple improv groups on campus, as well as several classes you can take to advance your improvisation skills.

By: Nathan Kim ‘24

This is the second of a three-part series I’m doing to review the premed courses I’ve taken at USC…In this post, I will be going over the organic chemistry series, biochemistry, and statistics.

By: Sian Salazar ‘25 (Guest Blogger)

It’s kind of shocking to me that we only have 3 weeks left in the school year. This semester flew by so incredibly fast. Since we’re running out of time, I’ve put together a little guide on how to spend our last couple of weeks here at USC before we have to say goodbye (just for the summer, though!).

By: Lanie Brice ‘24

In March of this year, I moved across the street from a grocery store, and I realized that I no longer had an excuse to not try new food and make fun, healthy dishes for myself. I’d wanted to explore cooking for a while, but I’d been stuck in a rut of making the same roasted cauliflower and rice on rotation. I have worn the picky eater badge my whole life, and I decided that now would be the perfect time to work on it.

By: Kristen Adams ‘25

For more than two years, COVID has been a part of our lives. I had never gotten COVID, but that quickly changed this month when I received a call that I had been in close contact with someone who had it. The very next day, I tested positive for COVID-19. This is my experience with scheduling, preparing for, and being in quarantine here at USC!

By: Amy Argueta ‘24 (Guest Blogger)

Thanks to USC”s Los Angeles location there are always so many fun things to do and places to visit so I decided to make a small list of them here. Even if you don’t own a car, don’t worry! All of these spots are accessible by walking or taking the metro. So if you ever find yourself wanting to travel around LA on a weekend here are some places you should visit.

By: Sian Salazar ‘25 (Guest Blogger)

As a current college student who’s already (more than) breaking the bank just by attending USC, I know the importance of keeping your spending under a budget. So I’ve put together a quick list of places in Los Angeles with cheap, student-budget-friendly food.

By: Kelsey Cheng ‘25

USC dedicates Tribute Rock Garden and posthumously awards degrees to Japanese American students who were forced into internment camps.

By: Esther Cho ‘23

It’s Thursday Night and all you’ve got in the fridge is a piece of stale bread and a banana. You can’t go grocery shopping until tomorrow, earliest— and in all honesty, you’ve been subsisting off instant ramen for the past week…