The coziness of fall is upon us, and with it an abundance of fall recipes to bake or cook. As someone who just got her own kitchen a little over a year ago, learning the balance between making dishes that are nutritious and ones that aren’t too difficult to make has been a journey. Also, I love to bake, and finding times to bake as a busy double major has also been a challenge. This year, I have found a few recipes that give off the coziness of fall without too many steps (or dishes)!

By: Esther Cho ‘23

It’s Thursday Night and all you’ve got in the fridge is a piece of stale bread and a banana. You can’t go grocery shopping until tomorrow, earliest— and in all honesty, you’ve been subsisting off instant ramen for the past week…