The coziness of fall is upon us, and with it an abundance of fall recipes to bake or cook. As someone who just got her own kitchen a little over a year ago, learning the balance between making dishes that are nutritious and ones that aren’t too difficult to make has been a journey. Also, I love to bake, and finding times to bake as a busy double major has also been a challenge. This year, I have found a few recipes that give off the coziness of fall without too many steps (or dishes)!

Sometimes cooking in college can feel overwhelming, especially if you share a kitchen, or maybe don’t have a kitchen in your dorm at all. However, there are many simple and healthy recipes that you can make, and some only require a microwave. Particularly, Trader Joe’s has some great microwavable meal options! Here are some meal ideas from my kitchen including favorite recipes from my mom.

As you snooze your seven alarms before your 9 a.m. class, throw on your clothes, grab your laptop charger, dash out the door into a lecture, and find yourself stuck in an endless cycle of eat, sleep, school repeat, let’s remember to take care of our health. It can be difficult when you’re on a time crunch to feed yourself (trust me, I went last semester only eating half a Barbell’s protein bar before my hour commute to work or my morning classes). So, here are some quick breakfast ideas that can be thrown together in under five minutes that will replenish your energy to start off your day happy and healthy.

By: Ngai Yeung ‘23

Every Tuesday from 12-1pm, USC students can grab a vegan meal from the pop-up Jubilee Vegan Cafe at the University Religious Center. I’m lucky enough to not have class during that time slot, and being a huge fan of free food, I’m there pretty much every Tuesday. Here’s my review of some of the fascinating meals they’ve served throughout this semester.

By: Nancy Aguilar Sanchez ‘22

I find that when I’m caught up in my responsibilities, I often neglect my body by eating ramen or frozen foods. Here are some of my favorite stress free recipes perfect for the busy school year, from vodka sauce pasta and broccoli to butter chicken and rice.

By: Claire Wong ‘23

Boba is a super popular treat in the USC area but at $5 a cup, it can add up quickly. With lots of time during the quarantine and a craving for boba, I learned how to make my own boba for less than $2 a cup at home!