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A Taste of the Town

By: Dara Udobong ‘23

This Black History Month, USG’s External Affairs Committee and BSA teamed up to provide students with a taste of the local community via the first ever restaurant crawl featuring Black-owned businesses. Starting at USC and traversing the length of South Central LA, the restaurant crawl featured three restaurants that followed a three-course dinner menu perfectly curated for the eager (and hungry) college students who embarked upon this mission.

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