By: Lanie Brice ‘24

When I was around 14 years old, I found out that I had a pretty severe gluten sensitivity. As a kid who lived off pasta, bread, and cheese in different variations for most of the years leading up to this moment, I was pretty upset to hear I’d never get to eat many of my favorite foods again.

By: Lanie Brice ‘24

Between classes, homework, clubs, internships, and jobs, it can be hard to find the time and energy to actually make a nutritious meal at the end of the day. I’ve definitely struggled with this myself. Over the last month and a half though, I’ve gotten more into cooking and discovered some quick, healthy meals that I genuinely enjoy making. While many of these are geared towards those of us with kitchens, I’ve done my best to note ways you can make these meals in your dorm as well. Hopefully, some of my favorites will inspire a lunch, snack, or dinner this week!