By: Kathryn Aurelio ‘25

As the semester ends and you’re cramming a semester’s worth of information into Quizlet flashcards, food can start to feel irrelevant (here’s your reminder to nourish yourself and get your meal swipe’s worth while you still can!). Whether you have 30 unused swipes or have an unlimited plan, here’s a quick guide to USC’s campus dining halls.

By: Natalia Wurst ‘21

Even though dining hall food is currently the most unappreciated aspect of my college experience, I know it will quickly turn into the metaphorical “one that got away” the minute I have to cook anything more complicated than pasta. Multiple sources have confirmed this fact. That being said, if you’re a freshman, or even a sophomore/junior/(senior?) with a meal plan, it’s perfectly valid to be sick of months or even years of the same old, same old. No one is denying that this a first world problem, but the struggle is a struggle nonetheless.