It’s peppermint season, and you know what that means: new Starbucks holiday items. Every year, Starbucks releases new treats to celebrate the holiday season. This year, they released on November 7, and are set to leave stores in mid-January. Among the new delicacies are a seasonal refresher — the Cran-Merry Orange refresher — and a new pastry — the Dark Toffee Bundt. I tried them so you don’t have to, and by the end of the article, you can decide whether you’ll indulge in the new snacks or just stick to the peppermint basics.

I was somewhat surprised when TCC began selling pizza slices this school year. I understand the pasta place next to it, but when college students already get so much free pizza from club events and campus talks, pizza that costs money better be worth it. I tried all of Slice Shop’s Pizzas and ranked them from worst to best. Here’s my take:

By: Ngai Yeung ‘23

There are only so many options when it comes to on-campus dining, so it’s always exciting to see a new place pop up. A few months after Filone’s Pasta Kitchen opened, I went down to the TCC and ranked each dish from worst to best. Here’s my take on what to order (and what to avoid).

By: Ngai Yeung ‘23

Every Tuesday from 12-1pm, USC students can grab a vegan meal from the pop-up Jubilee Vegan Cafe at the University Religious Center. I’m lucky enough to not have class during that time slot, and being a huge fan of free food, I’m there pretty much every Tuesday. Here’s my review of some of the fascinating meals they’ve served throughout this semester.

By: Kristen Adams ‘25 and Kelsey Cheng ‘25

Fall is finally here! In southern California, there’s one thing that truly signals the start of the season. It’s not the weather or changing leaves––it’s the Trader Joe’s! Starting in September and October, Trader Joe’s ( aka TJ’s) rolls out an array of pumpkin-spiced, apple-flavored snacks and pastries. Below is Kristen and Kelsey’s review of five fall products that you can purchase from the Village’s Trader Joe’s.