By: Ani Antonyan ‘24

Being gluten-free in LA should be easy. However, gluten-friendly options are still hard to come by—even in health-nut city. Whether you’re looking for a restaurant to dine out with your friends for a special occasion or for when you’re too tired to cook, use this guide instead of aimlessly scrolling through Postmates for hours.

By: Lanie Brice ‘24

When I was around 14 years old, I found out that I had a pretty severe gluten sensitivity. As a kid who lived off pasta, bread, and cheese in different variations for most of the years leading up to this moment, I was pretty upset to hear I’d never get to eat many of my favorite foods again.