I was somewhat surprised when TCC began selling pizza slices this school year. I understand the pasta place next to it, but when college students already get so much free pizza from club events and campus talks, pizza that costs money better be worth it. I tried all of Slice Shop’s Pizzas and ranked them from worst to best. Here’s my take:

By: Ngai Yeung ‘23

There are only so many options when it comes to on-campus dining, so it’s always exciting to see a new place pop up. A few months after Filone’s Pasta Kitchen opened, I went down to the TCC and ranked each dish from worst to best. Here’s my take on what to order (and what to avoid).

By: Ngai Yeung ‘23

I’m graduating in a month and I have no idea how to process the fact. What should us graduating seniors know about the next stage of life and how has our college experience prepared us for that? I talked to a handful of recent USC and Trojan360 grads to find out.

By: Ngai Yeung ‘23

For international students who are graduating in May 2023, now’s the time to start applying for OPT if you want to stay and work in the United States after graduation. Even though I’m aware of OPT, I’d put off learning about how to actually apply for it until now because it seemed so complicated. Here’s a (hopefully) more straightforward step-by-step guide that incorporates the USC Office of International Service’s (OIS) video and website as well as outside sources.

By: Ngai Yeung ‘23

Everyone loves to talk about how important networking is, but no one ever gives you a clear answer about how to do it. As a big time introvert, this is extra frustrating because chatting doesn’t come naturally to me. So when I saw that the USC Career Center was hosting a “Networking for Introverts” workshop (bless their heart), of course, I had to check it out. Here’s what I learned at the event, along with my own experiences as a reporter moonlighting as an extrovert:

By: Ngai Yeung ‘23

Going to class hours after getting off a 12 hour flight is no fun. Not only was I exhausted from the trip, but I was also jet lagged after being in a drastically different time zone. Since adjusting to a new semester is hard enough when you’re running in the correct time zone, here’s some tips to get through the day.

By: Ngai Yeung ‘23

Every Tuesday from 12-1pm, USC students can grab a vegan meal from the pop-up Jubilee Vegan Cafe at the University Religious Center. I’m lucky enough to not have class during that time slot, and being a huge fan of free food, I’m there pretty much every Tuesday. Here’s my review of some of the fascinating meals they’ve served throughout this semester.

By: Ngai Yeung ‘23

Like many people, I’ve never been to an observatory before, nor did I have any plans to do so. But when I saw the Thematic Option honors program’s latest field trip to Mount Wilson Observatory in the San Gabriel Mountains, I suddenly had a new bucket list item to cross off.

By: Ngai Yeung ‘23

In college, our time and attention is split between buckets such as chores, career, school, social life, health, finances, and many more. I’ve experimented with a whole variety of apps and methods throughout the years — here’s my ranking of the ones I’ve tried from worst to best.

By: Ngai Yeung ‘23

Being a massive school, USC has plenty of opportunities for students hoping to publish their writing. Here’s 25 student publications to get you started.

By: Ngai Yeung ’23

Two things we probably have in common – I love free stuff and I love food. In college, if you know where to look, it’s possible to find a lot of both!

By: Ngai Yeung ‘23

Everyone breezes right past the sleek, austere storefront that almost looks like a mini Apple store on Jefferson—that is, until they’re in trouble. For where else can a student with two essays and a presentation due the next day go when smoke starts wafting out of their laptop?

“You need that for students because they have so much going on. That’s their livelihood right there,” said Angel Otoniel “Toni” Herrera, lead technician and co-founder of the Mac Repair Clinic.

Herrera set up the small USC Village shop just two years ago with his business and life partner, Emily Garber. Working side-by-side, with one in charge of Macs and the other in charge of iPhones, the duo pulled through the pandemic to keep the shop open seven days a week.