By: Kathryn Aurelio ‘25

As the semester ends and you’re cramming a semester’s worth of information into Quizlet flashcards, food can start to feel irrelevant (here’s your reminder to nourish yourself and get your meal swipe’s worth while you still can!). Whether you have 30 unused swipes or have an unlimited plan, here’s a quick guide to USC’s campus dining halls.

By: Justin Negash ‘22

Getting Parkside IRC was definitely my last choice on the housing portal. Everyone I knew in USC was telling me how IRC was antisocial, dark, and “away from all the fun”. I thought my freshman year, for lack of better words, would suck. Instead, I got an experience unlike any other.

Here are 3 reasons why Parkside IRC is the best freshman dorm.

By: Sophia Pei ‘22

Welcome to your new home! Whether you’re coming from within LA or from overseas, moving into college dorms is a big adjustment. You (or your parents) have spent the summer going over the necessities of bedding, towels, and toiletries. Want to know what else you should bring and what you should clear from your luggage?

By: Natalia Wurst ‘21

Even though dining hall food is currently the most unappreciated aspect of my college experience, I know it will quickly turn into the metaphorical “one that got away” the minute I have to cook anything more complicated than pasta. Multiple sources have confirmed this fact. That being said, if you’re a freshman, or even a sophomore/junior/(senior?) with a meal plan, it’s perfectly valid to be sick of months or even years of the same old, same old. No one is denying that this a first world problem, but the struggle is a struggle nonetheless.

By: Michael Boyle ‘18

Last Saturday was the Arts in the PAHRC event, and Trojans360 was there to capture all its creative glory.