By: Ngai Yeung ‘23

There are only so many options when it comes to on-campus dining, so it’s always exciting to see a new place pop up. A few months after Filone’s Pasta Kitchen opened, I went down to the TCC and ranked each dish from worst to best. Here’s my take on what to order (and what to avoid).

By: Nancy Aguilar Sanchez ‘22

I find that when I’m caught up in my responsibilities, I often neglect my body by eating ramen or frozen foods. Here are some of my favorite stress free recipes perfect for the busy school year, from vodka sauce pasta and broccoli to butter chicken and rice.