Once you have gathered the Matcha personnel explored in my previous article, you can start experimenting with how you would prefer to make your matcha. I’ll give you the basic guide on what I follow when making my matcha, but feel free to adjust anything within this guide to your liking!

I’m very particular about my matcha, which should be a concern if you’re a matcha addict like me, who is also trying to stay on a budget. Last year I spent a bunch of money going to cafes or Dulce runs just so I could have my weekly matcha, but now I can have it every day by making it at home! 

By: Hannah Skinner ‘23

I’m a big fan of overnight oats. They’re nutritious, cheap, convenient, and yummy which keeps them at the top of my favorite breakfasts list. As long as you have a few ingredients in your kitchen, the endless flavor combinations will never bore you. If you don’t know how to make them, I’m here to help. Now you’ll never have an excuse to skip breakfast!

By: Ngai Yeung ‘23

Every Tuesday from 12-1pm, USC students can grab a vegan meal from the pop-up Jubilee Vegan Cafe at the University Religious Center. I’m lucky enough to not have class during that time slot, and being a huge fan of free food, I’m there pretty much every Tuesday. Here’s my review of some of the fascinating meals they’ve served throughout this semester.