Gracefully Abroad: Asado

By: Grace Carballo ‘17

Last week I went to my first asado, which is essentially what in the U.S. we would call a barbecue. After speaking with the Argentinian students present, apparently this wasn’t a “real asado” because it was more of a meet and greet (or meat and greet if you catch my drift) for the international students than the extensive sit-down affair that asados normally are. Still, I’m counting it as an asado because it had all the makings of one (chorripan, which is sausage on a toasted bun, a parilla, which is the big open-fire grill, and lots of sides and ensaladas, thank goodness.)