Food Delivery around USC

By: Ayman Siraj ‘18

The other day a friend and I broke into conversation regarding how our eating habits had changed suddenly in junior year. I personally used to cook most of my meals my sophomore year but that all changed this year. I had no clue how to cook, I used to watch YouTube videos and cook my favorite dishes. In the beginning they were bland and probably only palatable to my taste buds because my conscious would beg me to do justice to the hard work I had put into cooking my meal. I steadily improved my cooking to a point where I have friends come over for meals sometimes. Let me define sometimes at the rare weekend where I wake up on a Saturday morning and don’t have a panic attack on all the work I have to get done.