By: Camila Grases ‘21

In celebration of one USC’s most distinguished professors, Dr. Morten Lauridsen, the USC Choral Artists and Symphonic Orchestra will be performing one of his major works, the Lux Aeterna, this Sunday, April 14th, in the Walt Disney Concert Hall. It will be an incredible send off to one of the most iconic composers of the choral world.

By: Camila Grases ‘21

I am by no means an expert in the art department. Creativity is something that everyone has but few are experts at expressing. This semester, in particular, has given me plenty to reflect on. Taking black and white film photography and my first writer’s workshop, there are some surprising things I have learned about the creative expression and the artist. Here are just a few things that I would like to reflect on, coming up on mid-semester.

By: Sumaya Hussaini ‘22

Chimamanda Ngozi Adichie was honored by the USC Annenberg School for Communication and Journalism with the 2019 Everett M. Rogers Award, being recognized for her impeccable talent for storytelling and for working towards changing the discourse on gender, race, and identity. The award was named in honor of the late USC Annenberg professor Everett M. Rogers, and is presented each year by the Norman Lear Center on behalf of the USC Annenberg School for Communication and Journalism.

By: Camila Grases ‘21

So I got to talking to a few international students about what it’s like to be far away from home; for Los Angeles to be a foreign city as opposed to some of us who grew up here. Part of what is most inherent in people’s culture tends to be the food, something you may not even realize is fundamental to your daily life until you are thrown into a place entirely out of your comfort zone. So what is it that these students miss the most, food-wise? The answer from every single one of them was “my mom’s cooking.” No doubt, your mother’s cooking holds a very special place in your heart. But what food exactly? Lets find out.