Looking for a new read? Here’s a list of book recommendations perfectly tailored to your USC major.

By: Hannah Skinner ‘23

Monday, September 20th will be the start of USC Green Week: a week of sustainability-focused projects and events to engage in. Students can take this time not only to participate in the events and sign the USC Sustainability Pledge, but think about the ways we are mindful of our planet. Read on for some sustainability tips and helpful actions you can do too!

By: Claire Wong ‘23

Jackie Faye is an Asian American rapper from Dallas, Texas. She graduated USC with a Bachelor of Science in Computer Science and Business Administration. Although she works as a data engineer during the day, she works in her free time to continuously grow her craft in the music industry.

By: Celine Vazquez ‘24

College comes with tons of responsibilities, and finding easy breakfast recipes shouldn’t be another thing you have to add onto your plate. Luckily, this go-to guide with some of my favorite breakfast ideas has got your back! Stop skipping the most important meal of the day and try these 4 cheap and fool-proof recipes. Let’s get eating!

By: Celine Vazquez ‘24

The 2020 election is undeniably the most important election in American history. Because of its importance, it’s imperative that we empower people to vote! I made this election playlist that you can jam out to when filling out your ballot at home, or waiting in line at the polls. Along with each song are important voting resources you can use this election! Let’s get voting, USC!

By: Celine Vazquez ‘24

Let’s face it — online college is rough. It can be easy to lose track of zoom meeting links, class times, and what assignments are due when. Luckily, bullet journaling has come to your rescue, and can keep you organized in a fun, creative, and aesthetically pleasing way. Grab your colored pens and Mildliner highlighters - it’s time to get our lives together!

By: Claire Wong ‘23

Director, screenwriter, and producer Adele Biraghi, a graduate student at SCA, speaks on the struggles of production design within the film industry. Adele works to shed some light on the art of production design, which is often overlooked at USC.

By: Ann Nguyen ‘22

Quarantining has left us with a little extra time on our hands. If, like me, you are looking for new reads to add to your list, I have the perfect book for you: Third Culture Teen: In Between Cultures, In Between Life Stages — written by USC student, Jiwon Lee.

By: Sophia Pei ‘22

Whether you’ve been skating since you were 8 or if this is your first time hearing about it, if you’ve ever had the desire to learn to figure skate, you should look into USC’s very own figure skating club.

By: Sumaya Hussaini ‘22

Academic, author, diplomat, and former UN ambassador Samantha Power joined USC students and faculty in Bovard Auditorium to discuss her new memoir, The Education of an Idealist, Tuesday night. The event was presented by the USC Speakers Committee and Power was accompanied on stage by USC Center on Public Diplomacy director, Jay Wang.

By: Jordan Bucknor ‘22

The first time I saw Joy Ofodu was the spring before I had even started my year at USC. It was during an organized student breakfast on Admitted Student Day and I, staying true to my oh-so-social nature, settled quietly in the back of the ballroom with my cold eggs and pastries. I didn’t know what kind of presentation to expect at a breakfast; no clue whether I’d actually pay attention or just keep moving around the cold eggs on my plate, but at some point during the program, Joy Ofodu approached the podium. She gave a speech, and for someone who had already been to about a billion other repetitive prospective student gatherings smushed into the month of April before Decision Day, it was refreshingly entertaining. Honestly, even the 10-second clip of it on her Instagram is worth checking out. But what I truly saw then — and what I’d like to share now — was someone who is passionate, driven, and genuinely inspiring in pursuit of their goals.

By: Karla Leung ‘22

Dulce Founder James Choi graduated from the University of Southern California with a degree in Accounting ‘05, then went on to work at Ernst and Young. Whenever he had the time, Choi would help out his mother at her Swiss Chocolate shop in Palo Alto, but pursued accounting at Ernst and Young to financially provide for himself and his mother. However, when his mother started battling ovarian cancer, she wanted to follow her dream of starting a bakery in Little Tokyo. Neither Choi nor his mother knew how to run a bakery, but Choi agreed when his mother got a business partner on board. When his mother’s bakery business partner dropped out, Choi decided to put in his 2-week notice at Ernst and Young to open their first Cafe Dulce in Little Tokyo in 2011. A few years later, they opened another at the USC Village in 2017.